The first lot of sundried tomatoes has already been used on top of pizza and salads. The small lot I did yesterday was made into sundried tomato paste. We are having kale bubble and squeak, runner beans, carrots with lamb quarter pounders tonight. I'll prep the rhubarb ready for a crumble tomorrow when I can utilise the oven with some other dishes.
I think I'm going to have to do what I used to see my grandparents doing this afternoon and have forty winks.
|I can't stop yawning|
Bye for now. Tx